We've outfitted the kitchen with a wide variety of small appliances, sharp knives and a complement of pots and pans and cooking utensils that should suit most chefs' needs.
We also installed a dishwasher - which makes cleaning up a breeze.
We try to leave the kitchen with some of the basics - extra virgin olive oil, good balsamic vinegar, spices, condiments, plenty of ice, etc...and encourage our guests to do the same.
We try to leave the kitchen with some of the basics - extra virgin olive oil, good balsamic vinegar, spices, condiments, plenty of ice, etc...and encourage our guests to do the same.
