The kitchen and dining area is fresh, clean and very well equipped

We've outfitted the kitchen with a wide variety of small appliances, sharp knives and a complement of pots and pans and cooking utensils that should suit most chefs' needs.

We also installed a dishwasher - which makes cleaning up a breeze.

We try to leave the kitchen with some of the basics - extra virgin olive oil, good balsamic vinegar, spices, condiments, plenty of ice, etc...and encourage our guests to do the same.